Sign In
Pricing

2005
Exports $3.54kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.59Rnk 958 / 1025
2005
Imports $18.6kWorld Rnk 184 / 212
Flag Rnk 336 / 595

About

Imports In 2022, Anguilla imported $18.6k in Fish: dried, salted, smoked or in brine, becoming the 184th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 336th most imported product in Anguilla. Anguilla imports Fish: dried, salted, smoked or in brine primarily from: United States ($17.2k) and Canada ($1.45k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Anguilla between 2021 and 2022 were United States ($17.2k) and Canada ($709).

Latest Trends

Oct 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2005)$3.54k
IMPORTS (2022)$18.6k
NET TRADE (2022)-$18.6k

In 2022, Anguilla imported $18.6k in Fish: dried, salted, smoked or in brine, mainly from United States ($17.2k) and Canada ($1.45k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
Explore Visualizations

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Anguilla's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
Germany $419M
In 2022, Anguilla's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $970M
Portugal $873M
Italy $643M

Explore Visualizations

Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Keep Exploring

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with
About the OECPrivacy PolicyTerms