2018
Exports
$8.09MWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Wheat
-0.42Rnk 677 / 1025
2018
Imports
$6.96kWorld Rnk 184 / 194
Flag Rnk 813 / 922

About

Imports In 2022, Cayman Islands imported $6.96k in Wheat, becoming the 184th largest importer of Wheat in the world. At the same year, Wheat was the 813th most imported product in Cayman Islands. Cayman Islands imports Wheat primarily from: United States ($6.92k) and Brazil ($43).

The fastest growing import markets in Wheat for Cayman Islands between 2021 and 2022 were Brazil ($43).

Latest Trends

Oct 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Wheat. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2018)$8.09M
IMPORTS (2022)$6.96k
NET TRADE (2022)-$6.96k

In 2022, Cayman Islands imported $6.96k in Wheat, mainly from United States ($6.92k) and Brazil ($43).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Cayman Islands's main exporting competitors in Wheat were:
In 2022, Cayman Islands's main importing competitors in Wheat were:
Egypt $4.82B
China $4.52B

Explore Visualizations

Trade Value of Wheat by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Wheat’s highest export potential is N/A. With an export gap of N/A.   Wheat’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with