2021
Exports
$39World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Vegetable and Mineral Carvings
-0.12Rnk 589 / 1025
2021
Imports
$25.3kWorld Rnk 144 / 190
Flag Rnk 633 / 1018

About

Imports In 2018, Burundi imported $25.3k in Vegetable and Mineral Carvings, becoming the 144th largest importer of Vegetable and Mineral Carvings in the world. At the same year, Vegetable and Mineral Carvings was the 633rd most imported product in Burundi. Burundi imports Vegetable and Mineral Carvings primarily from: India ($22.3k) and China ($2.97k).

The fastest growing import markets in Vegetable and Mineral Carvings for Burundi between 2021 and 2022 were India ($3.07k) and China ($2.97k).

Historical Data

Trade Balance

Color
EXPORTS (2021)$39
IMPORTS (2022)$25.3k
NET TRADE (2022)-$25.3k

In 2022, Burundi imported $25.3k in Vegetable and Mineral Carvings, mainly from India ($22.3k) and China ($2.97k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Vegetable and Mineral Carvings BY Burundi WERE (N/A - 2021):
France-$31 (-100%)
Belgium-$8 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Burundi's main exporting competitors in Vegetable and Mineral Carvings were:
In 2022, Burundi's main importing competitors in Vegetable and Mineral Carvings were:

Explore Visualizations

Trade Value of Vegetable and Mineral Carvings by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $497
TOP IMPORT POTENTIALIndia+ $8.38k

Vegetable and Mineral Carvings’s highest export potential is United States. With an export gap of $497.   Vegetable and Mineral Carvings’s highest import potential is India with an import gap of $8.38k.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with