Sugar Preserved Foods in   Singapore

Exports In 2018, Singapore exported $2.03M in Sugar Preserved Foods, making it the 26th largest exporter of Sugar Preserved Foods in the world. At the same year, Sugar Preserved Foods was the 831st most exported product in Singapore. The main destination of Sugar Preserved Foods exports from Singapore are: French Polynesia ($776k), Malaysia ($568k), New Caledonia ($122k), Philippines ($108k), and Hong Kong ($66.2k).

The fastest growing export markets for Sugar Preserved Foods of Singapore between 2021 and 2022 were French Polynesia ($751k), Philippines ($108k), and New Caledonia ($26.1k).

Imports In 2022, Singapore imported $6.65M in Sugar Preserved Foods, becoming the 23rd largest importer of Sugar Preserved Foods in the world. At the same year, Sugar Preserved Foods was the 856th most imported product in Singapore. Singapore imports Sugar Preserved Foods primarily from: China ($3.85M), Malaysia ($1.26M), Thailand ($475k), Chinese Taipei ($190k), and Netherlands ($119k).

The fastest growing import markets in Sugar Preserved Foods for Singapore between 2021 and 2022 were Malaysia ($214k), Canada ($42.2k), and Philippines ($39.3k).