Raw Sugar in Seychelles | The Observatory of Economic Complexity

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2020
Exports $993World Rnk 0 / 0
Flag

Rnk 0 / 0

falsefalseN/A

2022
PRODUCT COMPLEXITY IN Raw Sugar-1.78Rnk 979 / 1025

2020
Imports $2.36MWorld Rnk 172 / 224
Flag

Rnk 100 / 1068

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Latest Trends
Historical Data
Potential Exports

About

Imports In 2022, Seychelles imported $2.36M in Raw Sugar, becoming the 172nd largest importer of Raw Sugar in the world. At the same year, Raw Sugar was the 100th most imported product in Seychelles. Seychelles imports Raw Sugar primarily from: United Arab Emirates ($1.21M), Thailand ($422k), United Kingdom ($385k), Saudi Arabia ($90.1k), and Germany ($60.5k).

The fastest growing import markets in Raw Sugar for Seychelles between 2021 and 2022 were United Arab Emirates ($753k), Thailand ($188k), and United Kingdom ($140k).

Latest Trends

Sep 2024

Subnational Monthly Trade

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Exports

Imports

Y-AXIS SCALE

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For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Raw Sugar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color

Trade Value

Growth

Growth (%)

Year

EXPORTS (2020)$993

IMPORTS (2022)$2.36M

NET TRADE (2022)-$2.36M

In 2022, Seychelles imported $2.36M in Raw Sugar, mainly from United Arab Emirates ($1.21M), Thailand ($422k), United Kingdom ($385k), Saudi Arabia ($90.1k), and Germany ($60.5k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Exports

Imports

Starting

Ending

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Change in Exports by Market (2021 - 2022)

Market Concentration

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Export

Import

Type

Value

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In 2022, Seychelles's main exporting competitors in Raw Sugar were:

Thailand $3.22B

In 2022, Seychelles's main importing competitors in Raw Sugar were:

Indonesia $2.37B

United States $1.94B

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Trade Value of Raw Sugar by Exporters

Potential Exports

Potential Exports

Flow

Exports

Imports

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N/A

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Raw Sugar’s highest export potential is N/A. With an export gap of N/A. Raw Sugar’s highest import potential is N/A with an import gap of N/A.

See methodology.

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