Raw Sugar in Cayman Islands | The Observatory of Economic Complexity

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2011
Exports $168World Rnk 0 / 0
Flag

Rnk 0 / 0

falsefalseN/A

2022
PRODUCT COMPLEXITY IN Raw Sugar-1.78Rnk 979 / 1025

2011
Imports $829kWorld Rnk 186 / 224
Flag

Rnk 227 / 922

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Image 2

Image by Joe Lin
Link: https://flic.kr/p/Rp1ivV

Latest Trends
Historical Data
Potential Exports

About

Imports In 2022, Cayman Islands imported $829k in Raw Sugar, becoming the 186th largest importer of Raw Sugar in the world. At the same year, Raw Sugar was the 227th most imported product in Cayman Islands. Cayman Islands imports Raw Sugar primarily from: United States ($513k), Jamaica ($231k), Guyana ($38.1k), Canada ($31.6k), and United Kingdom ($13.4k).

The fastest growing import markets in Raw Sugar for Cayman Islands between 2021 and 2022 were United Kingdom ($5.74k), Barbados ($931), and Turkey ($308).

Latest Trends

Aug 2024

Subnational Monthly Trade

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Exports

Imports

Y-AXIS SCALE

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For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Raw Sugar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color

Trade Value

Growth

Growth (%)

Year

EXPORTS (2011)$168

IMPORTS (2022)$829k

NET TRADE (2022)-$829k

In 2022, Cayman Islands imported $829k in Raw Sugar, mainly from United States ($513k), Jamaica ($231k), Guyana ($38.1k), Canada ($31.6k), and United Kingdom ($13.4k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

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Exports

Imports

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Ending

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Change in Exports by Market (2021 - 2022)

Market Concentration

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Import

Type

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In 2022, Cayman Islands's main exporting competitors in Raw Sugar were:

Thailand $3.22B

In 2022, Cayman Islands's main importing competitors in Raw Sugar were:

Indonesia $2.37B

United States $1.94B

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Trade Value of Raw Sugar by Exporters

Potential Exports

Potential Exports

Flow

Exports

Imports

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N/A

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Raw Sugar’s highest export potential is N/A. With an export gap of N/A. Raw Sugar’s highest import potential is N/A with an import gap of N/A.

See methodology.

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