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Pricing

2006
Exports $25World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Processed Mushrooms0.45Rnk 385 / 1025
2006
Imports $704World Rnk 204 / 214
Flag Rnk 718 / 799

About

Imports In 2022, Saint Vincent and the Grenadines imported $704 in Processed Mushrooms, becoming the 204th largest importer of Processed Mushrooms in the world. At the same year, Processed Mushrooms was the 718th most imported product in Saint Vincent and the Grenadines. Saint Vincent and the Grenadines imports Processed Mushrooms primarily from: Brazil ($365) and Turkey ($339).

The fastest growing import markets in Processed Mushrooms for Saint Vincent and the Grenadines between 2021 and 2022 were Brazil ($293) and Turkey ($214).

Latest Trends

Nov 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Processed Mushrooms. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2006)$25
IMPORTS (2022)$704
NET TRADE (2022)-$704

In 2022, Saint Vincent and the Grenadines imported $704 in Processed Mushrooms, mainly from Brazil ($365) and Turkey ($339).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
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Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Saint Vincent and the Grenadines's main exporting competitors in Processed Mushrooms were:
China $1.01B
Netherlands $216M
Poland $128M
In 2022, Saint Vincent and the Grenadines's main importing competitors in Processed Mushrooms were:
Hong Kong $176M
United States $156M
Russia $129M

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Trade Value of Processed Mushrooms by Exporters

Potential Exports

Potential Exports

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N/A
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N/AN/A

Processed Mushrooms’s highest export potential is N/A. With an export gap of N/A.   Processed Mushrooms’s highest import potential is N/A with an import gap of N/A.

See methodology.

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