2009
Exports | Imports
$105k | $31.3kWorld Rnk 0 / 0
Flag Rnk 0 / 0
World Rnk 214 / 222
Flag Rnk 235 / 680
2022
PRODUCT COMPLEXITY IN Processed Fish
-1.45Rnk 941 / 1025

About

Imports In 2022, Saint Pierre and Miquelon imported $31.3k in Processed Fish, becoming the 214th largest importer of Processed Fish in the world. At the same year, Processed Fish was the 235th most imported product in Saint Pierre and Miquelon. Saint Pierre and Miquelon imports Processed Fish primarily from: France ($27.1k) and Canada ($4.15k).

The fastest growing import markets in Processed Fish for Saint Pierre and Miquelon between 2021 and 2022 were Canada ($814).

COMPANIES In 2023, leading companies such as were at the forefront of shipping Processed Fish from Saint Pierre and Miquelon to the United States.

Latest Trends

Feb 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Processed Fish. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2009)$105k
IMPORTS (2022)$31.3k
NET TRADE (2022)-$31.3k

In 2022, Saint Pierre and Miquelon imported $31.3k in Processed Fish, mainly from France ($27.1k) and Canada ($4.15k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Saint Pierre and Miquelon's main exporting competitors in Processed Fish were:
In 2022, Saint Pierre and Miquelon's main importing competitors in Processed Fish were:

Explore Visualizations

Trade Value of Processed Fish by Exporters

Have questions, comments, or concerns?
Send us an e-mail: [email protected]
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with