2021
Exports
$15kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Frozen Vegetables
-0.82Rnk 783 / 1025
2021
Imports
$303kWorld Rnk 158 / 220
Flag Rnk 537 / 1004

About

Imports In 2022, Cuba imported $303k in Frozen Vegetables, becoming the 158th largest importer of Frozen Vegetables in the world. At the same year, Frozen Vegetables was the 537th most imported product in Cuba. Cuba imports Frozen Vegetables primarily from: Belgium ($184k), Portugal ($58.7k), China ($22.6k), Spain ($19.6k), and Colombia ($13.5k).

The fastest growing import markets in Frozen Vegetables for Cuba between 2021 and 2022 were Colombia ($13.5k), France ($2.94k), and Italy ($1.95k).

Latest Trends

Sep 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Frozen Vegetables. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$15k
IMPORTS (2022)$303k
NET TRADE (2022)-$303k

In 2022, Cuba imported $303k in Frozen Vegetables, mainly from Belgium ($184k), Portugal ($58.7k), China ($22.6k), Spain ($19.6k), and Colombia ($13.5k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Frozen Vegetables BY Cuba WERE (N/A - 2021):
Canada-$14.7k (-100%)
Austria-$305 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Cuba's main exporting competitors in Frozen Vegetables were:
China $1.41B
Belgium $1.26B
Spain $703M
In 2022, Cuba's main importing competitors in Frozen Vegetables were:

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Trade Value of Frozen Vegetables by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Frozen Vegetables’s highest export potential is N/A. With an export gap of N/A.   Frozen Vegetables’s highest import potential is N/A with an import gap of N/A.

See methodology.

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