Fish: dried, salted, smoked or in brine in   Singapore

Exports In 2022, Singapore exported $26.1M in Fish: dried, salted, smoked or in brine, making it the 36th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 415th most exported product in Singapore. The main destination of Fish: dried, salted, smoked or in brine exports from Singapore are: Hong Kong ($12.6M), China ($8.73M), France ($1.18M), Malaysia ($935k), and Australia ($729k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Singapore between 2021 and 2022 were China ($7.9M), France ($1.11M), and Hong Kong ($638k).

Imports In 2022, Singapore imported $49.4M in Fish: dried, salted, smoked or in brine, becoming the 27th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 459th most imported product in Singapore. Singapore imports Fish: dried, salted, smoked or in brine primarily from: Vietnam ($11.5M), China ($5.59M), Malaysia ($4.45M), Hong Kong ($3.95M), and Peru ($3.72M).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Singapore between 2021 and 2022 were China ($3.58M), Peru ($1.84M), and South Africa ($1.41M).

COMPANIES In 2023, leading companies such as Panasonic (1) were at the forefront of shipping Fish: dried, salted, smoked or in brine from Singapore to the United States.