Fish: dried, salted, smoked or in brine in   Nicaragua

Exports In 2023, Nicaragua exported $1.73M in Fish: dried, salted, smoked or in brine, making it the 91st largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 127th most exported product in Nicaragua. The main destination of Fish: dried, salted, smoked or in brine exports from Nicaragua are: Macau ($882k), Hong Kong ($514k), China ($153k), United States ($93.8k), and Honduras ($61.7k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Nicaragua between 2022 and 2023 were China ($153k), Honduras ($61.7k), and Macau ($60.4k).

Imports In 2023, Nicaragua imported $148k in Fish: dried, salted, smoked or in brine, becoming the 159th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 771st most imported product in Nicaragua. Nicaragua imports Fish: dried, salted, smoked or in brine primarily from: Panama ($84.4k), United States ($63.2k), Chile ($842), and South Korea ($34).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Nicaragua between 2022 and 2023 were Chile ($842) and Panama ($704).