2018
Exports
$452World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2018
Imports
$544World Rnk 209 / 212
Flag Rnk 578 / 653

About

Imports In 2022, Kiribati imported $544 in Fish: dried, salted, smoked or in brine, becoming the 209th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 578th most imported product in Kiribati. Kiribati imports Fish: dried, salted, smoked or in brine primarily from: New Zealand ($544).

COMPANIES In 2023, leading companies such as Loblaws Supermarkets (1) were at the forefront of shipping Fish: dried, salted, smoked or in brine from Kiribati to the United States.

Latest Trends

Sep 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2018)$452
IMPORTS (2022)$544
NET TRADE (2022)-$544

In 2022, Kiribati imported $544 in Fish: dried, salted, smoked or in brine, mainly from New Zealand ($544).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Kiribati's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Kiribati's main importing competitors in Fish: dried, salted, smoked or in brine were:

Explore Visualizations

Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with