Fish: dried, salted, smoked or in brine in   Cambodia

Exports In 2022, Cambodia exported $672k in Fish: dried, salted, smoked or in brine, making it the 105th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 324th most exported product in Cambodia. The main destination of Fish: dried, salted, smoked or in brine exports from Cambodia are: Thailand ($636k), South Korea ($24k), Japan ($9.85k), New Zealand ($1.99k), and Belgium ($523).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Cambodia between 2021 and 2022 were South Korea ($12.9k), Japan ($9.85k), and New Zealand ($1.99k).

Imports In 2022, Cambodia imported $414k in Fish: dried, salted, smoked or in brine, becoming the 137th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 854th most imported product in Cambodia. Cambodia imports Fish: dried, salted, smoked or in brine primarily from: Thailand ($291k), Japan ($57.7k), Hong Kong ($22k), Singapore ($17.2k), and Malaysia ($9.29k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Cambodia between 2021 and 2022 were Japan ($38k), Hong Kong ($22k), and Singapore ($14.3k).