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The fastest growing export markets for Apple juice not fermented or spirited of Honduras between 2021 and 2022 were El Salvador ($168k), Dominican Republic ($147k), and Portugal ($4.87k).

Imports In 2022, Honduras imported $6.25M in Apple juice not fermented or spirited, becoming the 44th largest importer of Apple juice not fermented or spirited in the world. At the same year, Apple juice not fermented or spirited was the 375th most imported product in Honduras. Honduras imports Apple juice not fermented or spirited primarily from: El Salvador ($3.15M), Guatemala ($3.08M), United States ($13.4k), Canada ($2.49k), and Costa Rica ($31).

The fastest growing import markets in Apple juice not fermented or spirited for Honduras between 2021 and 2022 were Guatemala ($1.26M), El Salvador ($163k), and Canada ($371).

COMPANIES In 2023, leading companies such as Dole Fresh Fruit (14.5k), Halyard Health (1.27k), and Gildan Activewear (646) were at the forefront of shipping Apple juice not fermented or spirited from Honduras to the United States.

Historical Data

Trade Balance

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IMPORTS (2022)$6.25M

In 2022, Honduras imported $6.25M in Apple juice not fermented or spirited, mainly from El Salvador ($3.15M), Guatemala ($3.08M), United States ($13.4k), Canada ($2.49k), and Costa Rica ($31).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Apple juice not fermented or spirited EXPORT MARKETS FOR Honduras WERE (2021 - 2022):
El Salvador$168k (22.7%)
Dominican Republic$147k (55.4%)
Portugal$4.87k (176%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Apple juice not fermented or spirited BY Honduras WERE (2021 - 2022):
United States-$525k (-77.2%)
Nicaragua-$430k (-40.2%)
Panama-$34.3k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Honduras's main exporting competitors in Apple juice not fermented or spirited were:
In 2022, Honduras's main importing competitors in Apple juice not fermented or spirited were:

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Trade Value of Apple juice not fermented or spirited by Exporters

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