2021
Exports
$39kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Raw Sugar
-1.78Rnk 979 / 1025
2021
Imports
$502kWorld Rnk 194 / 224
Flag Rnk 126 / 875

About

Imports In 2022, Marshall Islands imported $502k in Raw Sugar, becoming the 194th largest importer of Raw Sugar in the world. At the same year, Raw Sugar was the 126th most imported product in Marshall Islands. Marshall Islands imports Raw Sugar primarily from: Thailand ($430k), Brazil ($37.6k), Turkey ($23.9k), South Korea ($7.03k), and New Zealand ($1.48k).

The fastest growing import markets in Raw Sugar for Marshall Islands between 2021 and 2022 were Thailand ($305k), Brazil ($13.3k), and Turkey ($11.9k).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Raw Sugar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2021)$39k
IMPORTS (2022)$502k
NET TRADE (2022)-$502k

In 2022, Marshall Islands imported $502k in Raw Sugar, mainly from Thailand ($430k), Brazil ($37.6k), Turkey ($23.9k), South Korea ($7.03k), and New Zealand ($1.48k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Raw Sugar BY Marshall Islands WERE (N/A - 2021):Benin-$39k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Marshall Islands's main exporting competitors in Raw Sugar were:
Brazil $11.5B
India $6.03B
In 2022, Marshall Islands's main importing competitors in Raw Sugar were:

Explore Visualizations

Trade Value of Raw Sugar by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Raw Sugar’s highest export potential is N/A. With an export gap of N/A.   Raw Sugar’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with