2021
Exports
$24World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Poultry Meat
-0.15Rnk 596 / 1025
2021
Imports
$18.2MWorld Rnk 123 / 221
Flag Rnk 3 / 827

About

Imports In 2022, Saint Lucia imported $18.2M in Poultry Meat, becoming the 123rd largest importer of Poultry Meat in the world. At the same year, Poultry Meat was the 3rd most imported product in Saint Lucia. Saint Lucia imports Poultry Meat primarily from: United States ($15.4M), United Kingdom ($2.05M), Canada ($764k), France ($3.97k), and Jamaica ($190).

The fastest growing import markets in Poultry Meat for Saint Lucia between 2021 and 2022 were United States ($3.44M), United Kingdom ($150k), and Canada ($97.3k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Poultry Meat. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$24
IMPORTS (2022)$18.2M
NET TRADE (2022)-$18.2M

In 2022, Saint Lucia imported $18.2M in Poultry Meat, mainly from United States ($15.4M), United Kingdom ($2.05M), Canada ($764k), France ($3.97k), and Jamaica ($190).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Poultry Meat BY Saint Lucia WERE (N/A - 2021):Dominica-$24 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Saint Lucia's main exporting competitors in Poultry Meat were:
In 2022, Saint Lucia's main importing competitors in Poultry Meat were:
China $3.76B
Germany $2.51B
France $2.05B

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Trade Value of Poultry Meat by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Poultry Meat’s highest export potential is N/A. With an export gap of N/A.   Poultry Meat’s highest import potential is N/A with an import gap of N/A.

See methodology.

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