2021
Exports
$1.74kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Pitted Fruits
-1.05Rnk 847 / 1025
2021
Imports
$880World Rnk 193 / 200
Flag Rnk 1050 / 1117
2022
ECONOMIC COMPLEXITY of Madagascar
-1.08Rnk 115 / 133

About

Imports In 2022, Madagascar imported $880 in Pitted Fruits, becoming the 193rd largest importer of Pitted Fruits in the world. At the same year, Pitted Fruits was the 1050th most imported product in Madagascar. Madagascar imports Pitted Fruits primarily from: United Arab Emirates ($798) and France ($82).

The fastest growing import markets in Pitted Fruits for Madagascar between 2021 and 2022 were United Arab Emirates ($673).

Latest Trends

Nov 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Pitted Fruits. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$1.74k
IMPORTS (2022)$880
NET TRADE (2022)-$880

In 2022, Madagascar imported $880 in Pitted Fruits, mainly from United Arab Emirates ($798) and France ($82).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Pitted Fruits BY Madagascar WERE (N/A - 2021):
Luxembourg-$1.55k (-100%)
Austria-$189 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Madagascar's main exporting competitors in Pitted Fruits were:
Chile $2.45B
Spain $1.29B
In 2022, Madagascar's main importing competitors in Pitted Fruits were:
China $3.58B

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Trade Value of Pitted Fruits by Exporters

Potential Exports

Potential Exports

Flow
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TOP EXPORT POTENTIALChina+ $724
TOP IMPORT POTENTIALSpain+ $509

Pitted Fruits’s highest export potential is China. With an export gap of $724.   Pitted Fruits’s highest import potential is Spain with an import gap of $509.

See methodology.

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