2021
Exports
$52.7kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Pig Meat
0.68Rnk 284 / 1025
2021
Imports
$7.35kWorld Rnk 213 / 218
Flag Rnk 920 / 1061
2022
ECONOMIC COMPLEXITY of Burkina Faso
-1.91Rnk 131 / 133

About

Imports In 2022, Burkina Faso imported $7.35k in Pig Meat, becoming the 213th largest importer of Pig Meat in the world. At the same year, Pig Meat was the 920th most imported product in Burkina Faso. Burkina Faso imports Pig Meat primarily from: France ($4.82k), Senegal ($1.55k), and United Arab Emirates ($982).

The fastest growing import markets in Pig Meat for Burkina Faso between 2021 and 2022 were Senegal ($1.2k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Pig Meat. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$52.7k
IMPORTS (2022)$7.35k
NET TRADE (2022)-$7.35k

In 2022, Burkina Faso imported $7.35k in Pig Meat, mainly from France ($4.82k), Senegal ($1.55k), and United Arab Emirates ($982).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Pig Meat BY Burkina Faso WERE (N/A - 2021):
United States-$43.4k (-100%)
Ghana-$9.31k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Burkina Faso's main exporting competitors in Pig Meat were:
In 2022, Burkina Faso's main importing competitors in Pig Meat were:
China $4.34B
Japan $4.03B
Italy $2.33B

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Trade Value of Pig Meat by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALChina+ $715
TOP IMPORT POTENTIALFrance+ $5.91k

Pig Meat’s highest export potential is China. With an export gap of $715.   Pig Meat’s highest import potential is France with an import gap of $5.91k.

See methodology.

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