2022
Exports
$60.6kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Pig and Poultry Fat
0.62Rnk 319 / 1025
2022
Imports
$10.2kWorld Rnk 96 / 153
Flag Rnk 1150 / 1185
2023
ECONOMIC COMPLEXITY of Morocco
-0.36Rnk 79 / 132

About

Imports In 2023, Morocco imported $10.2k in Pig and Poultry Fat, becoming the 96th largest importer of Pig and Poultry Fat in the world. At the same year, Pig and Poultry Fat was the 1150th most imported product in Morocco. Morocco imports Pig and Poultry Fat primarily from: Spain ($9.78k) and France ($428).

The fastest growing import markets in Pig and Poultry Fat for Morocco between 2022 and 2023 were Spain ($9.78k).

Latest Trends

Jan 2025

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Pig and Poultry Fat. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$60.6k
IMPORTS (2023)$10.2k
NET TRADE (2023)-$10.2k

In 2023, Morocco imported $10.2k in Pig and Poultry Fat, mainly from Spain ($9.78k) and France ($428).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Pig and Poultry Fat BY Morocco WERE (N/A - 2022):United Kingdom-$60.6k (-100%)

Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, Morocco's main exporting competitors in Pig and Poultry Fat were:
In 2023, Morocco's main importing competitors in Pig and Poultry Fat were:

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Trade Value of Pig and Poultry Fat by Exporters

Potential Exports

Potential Exports

Flow
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TOP EXPORT POTENTIALUnited Kingdom+ $22.5k
TOP IMPORT POTENTIALFrance+ $1.54k

Pig and Poultry Fat’s highest export potential is United Kingdom. With an export gap of $22.5k.   Pig and Poultry Fat’s highest import potential is France with an import gap of $1.54k.

See methodology.

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