2015
Exports
$8World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Molasses
-1.73Rnk 974 / 1025
2015
Imports
$41World Rnk 185 / 187
Flag Rnk 889 / 895

About

Imports In 2023, Equatorial Guinea imported $41 in Molasses, becoming the 185th largest importer of Molasses in the world. At the same year, Molasses was the 889th most imported product in Equatorial Guinea. Equatorial Guinea imports Molasses primarily from: Benin ($41).

The fastest growing import markets in Molasses for Equatorial Guinea between N/A and 2023 were Benin ($41).

Latest Trends

Jan 2025

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Molasses. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2015)$8
IMPORTS (2023)$41
NET TRADE (2023)-$41

In 2023, Equatorial Guinea imported $41 in Molasses, mainly from Benin ($41).

Explore Visualizations

Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow

Change in Exports by Market (2021 - 2023)

Market Concentration

View
Flow
Type
In 2023, Equatorial Guinea's main exporting competitors in Molasses were:
In 2023, Equatorial Guinea's main importing competitors in Molasses were:

Explore Visualizations

Trade Value of Molasses by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $386
TOP IMPORT POTENTIALIndia+ $1.19k

Molasses’s highest export potential is United States. With an export gap of $386.   Molasses’s highest import potential is India with an import gap of $1.19k.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with