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Exports In 2018, Cuba exported $33.5k in Ice Cream, making it the 115th largest exporter of Ice Cream in the world. At the same year, Ice Cream was the 107th most exported product in Cuba. The main destination of Ice Cream exports from Cuba are: Jamaica ($33.5k).

The fastest growing export markets for Ice Cream of Cuba between 2021 and 2022 were Jamaica ($26.2k).

Imports In 2022, Cuba imported $89.3k in Ice Cream, becoming the 203rd largest importer of Ice Cream in the world. At the same year, Ice Cream was the 696th most imported product in Cuba. Cuba imports Ice Cream primarily from: Spain ($55.7k) and Italy ($33.6k).

The fastest growing import markets in Ice Cream for Cuba between 2021 and 2022 were Spain ($50k) and Italy ($33.6k).

Latest Trends

Sep 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Ice Cream. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$33.5k
IMPORTS (2022)$89.3k
NET TRADE (2022)-$55.7k

In 2022, Cuba exported $33.5k in Ice Cream. The main destinations of Cuba exports on Ice Cream were Jamaica ($33.5k).

In 2022, Cuba imported $89.3k in Ice Cream, mainly from Spain ($55.7k) and Italy ($33.6k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Ice Cream EXPORT MARKETS FOR Cuba WERE (2021 - 2022):Jamaica$26.2k (359%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Ice Cream BY Cuba WERE (2021 - 2022):France-$108 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Cuba's main exporting competitors in Ice Cream were:
In 2022, Cuba's main importing competitors in Ice Cream were:

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Trade Value of Ice Cream by Exporters

Potential Exports

Potential Exports

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Ice Cream’s highest export potential is N/A. With an export gap of N/A.   Ice Cream’s highest import potential is N/A with an import gap of N/A.

See methodology.

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