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The fastest growing export markets for Grape juice or must not fermented or spirited of Barbados between 2021 and 2022 were United States ($466), Guyana ($30), and United Kingdom ($25).

Imports In 2022, Barbados imported $279k in Grape juice or must not fermented or spirited, becoming the 102nd largest importer of Grape juice or must not fermented or spirited in the world. At the same year, Grape juice or must not fermented or spirited was the 864th most imported product in Barbados. Barbados imports Grape juice or must not fermented or spirited primarily from: Italy ($112k), South Africa ($49.7k), Cyprus ($49.1k), United States ($34.2k), and Greece ($19.3k).

The fastest growing import markets in Grape juice or must not fermented or spirited for Barbados between 2021 and 2022 were South Africa ($26.7k), Italy ($24.7k), and Greece ($10.6k).

COMPANIES In 2023, leading companies such as Celebrity Cruises (21) and Diageo Beverages (5) were at the forefront of shipping Grape juice or must not fermented or spirited from Barbados to the United States.

Historical Data

Trade Balance

Color
EXPORTS (2022)$614
IMPORTS (2022)$279k
NET TRADE (2022)-$278k

In 2022, Barbados imported $279k in Grape juice or must not fermented or spirited, mainly from Italy ($112k), South Africa ($49.7k), Cyprus ($49.1k), United States ($34.2k), and Greece ($19.3k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Grape juice or must not fermented or spirited EXPORT MARKETS FOR Barbados WERE (2021 - 2022):
United States$466 (675%)
Guyana$30 (1%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Grape juice or must not fermented or spirited BY Barbados WERE (2021 - 2022):Canada-$21 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Barbados's main exporting competitors in Grape juice or must not fermented or spirited were:
In 2022, Barbados's main importing competitors in Grape juice or must not fermented or spirited were:

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Trade Value of Grape juice or must not fermented or spirited by Exporters

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