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2023
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.43Rnk 934 / 1025
2018
ImportsfalseWorld Rnk 181 / 216
Flag Rnk 190 / 507

About

Imports In 2023, Wallis and Futuna imported $27.5k in Fish: dried, salted, smoked or in brine, becoming the 181st largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 190th most imported product in Wallis and Futuna. Wallis and Futuna imports Fish: dried, salted, smoked or in brine primarily from: France ($26.3k) and New Zealand ($1.15k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Wallis and Futuna between 2022 and 2023 were France ($5.92k).

Latest Trends

Jan 2025

Subnational Monthly Trade

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For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
IMPORTS (2023)$27.5k

In 2023, Wallis and Futuna imported $27.5k in Fish: dried, salted, smoked or in brine, mainly from France ($26.3k) and New Zealand ($1.15k).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

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Change in Exports by Market (2022 - 2023)

Market Concentration

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In 2023, Wallis and Futuna's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.01B
Poland $857M
Netherlands $537M
In 2023, Wallis and Futuna's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $841M
Italy $685M
Portugal $531M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

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