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Pricing

2021
Exports $200World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.59Rnk 958 / 1025
2021
Imports $15.4kWorld Rnk 186 / 212
Flag Rnk 430 / 747

About

Imports In 2022, Tonga imported $15.4k in Fish: dried, salted, smoked or in brine, becoming the 186th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 430th most imported product in Tonga. Tonga imports Fish: dried, salted, smoked or in brine primarily from: New Zealand ($15.4k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Tonga between 2021 and 2022 were New Zealand ($4.11k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$200
IMPORTS (2022)$15.4k
NET TRADE (2022)-$15.4k

In 2022, Tonga imported $15.4k in Fish: dried, salted, smoked or in brine, mainly from New Zealand ($15.4k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Tonga WERE (N/A - 2021):Moldova-$200 (-100%)
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Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Tonga's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
Germany $419M
In 2022, Tonga's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $970M
Portugal $873M
Italy $643M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

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