2020
Exports
$3.31kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Confectionery Sugar
-0.72Rnk 763 / 1025
2020
Imports
$129kWorld Rnk 208 / 224
Flag Rnk 240 / 875

About

Imports In 2022, Marshall Islands imported $129k in Confectionery Sugar, becoming the 208th largest importer of Confectionery Sugar in the world. At the same year, Confectionery Sugar was the 240th most imported product in Marshall Islands. Marshall Islands imports Confectionery Sugar primarily from: Philippines ($43.2k), United States ($25.9k), China ($25.1k), Japan ($13.9k), and Turkey ($7.67k).

The fastest growing import markets in Confectionery Sugar for Marshall Islands between 2021 and 2022 were Japan ($10.9k), China ($10.2k), and Greece ($2k).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Confectionery Sugar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2020)$3.31k
IMPORTS (2022)$129k
NET TRADE (2022)-$129k

In 2022, Marshall Islands imported $129k in Confectionery Sugar, mainly from Philippines ($43.2k), United States ($25.9k), China ($25.1k), Japan ($13.9k), and Turkey ($7.67k).

Explore Visualizations

Export Destinations (NaN)

Import Origins (NaN)

Market Growth

Flow

Change in Exports by Market (undefined - undefined)

Market Concentration

View
Flow
Type
In 2022, Marshall Islands's main exporting competitors in Confectionery Sugar were:
Germany $1.76B
China $1.38B
Mexico $1.12B
In 2022, Marshall Islands's main importing competitors in Confectionery Sugar were:

Explore Visualizations

Trade Value of Confectionery Sugar by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Confectionery Sugar’s highest export potential is N/A. With an export gap of N/A.   Confectionery Sugar’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with