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2022
Exports $54World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Cinnamon-1.81Rnk 982 / 1025
2022
Imports $2.91kWorld Rnk 176 / 212
Flag Rnk 640 / 931

About

Imports In 2023, Sao Tome and Principe imported $2.91k in Cinnamon, becoming the 176th largest importer of Cinnamon in the world. At the same year, Cinnamon was the 640th most imported product in Sao Tome and Principe. Sao Tome and Principe imports Cinnamon primarily from: Portugal ($2.78k), France ($86), and Equatorial Guinea ($53).

The fastest growing import markets in Cinnamon for Sao Tome and Principe between 2022 and 2023 were Portugal ($211), France ($86), and Equatorial Guinea ($53).

Latest Trends

Jan 2025

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Cinnamon. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$54
IMPORTS (2023)$2.91k
NET TRADE (2023)-$2.91k

In 2023, Sao Tome and Principe imported $2.91k in Cinnamon, mainly from Portugal ($2.78k), France ($86), and Equatorial Guinea ($53).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Cinnamon BY Sao Tome and Principe WERE (N/A - 2022):United Arab Emirates-$54 (-100%)
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Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, Sao Tome and Principe's main exporting competitors in Cinnamon were:
Vietnam $245M
China $188M
Sri Lanka $149M
In 2023, Sao Tome and Principe's main importing competitors in Cinnamon were:
United States $151M
India $112M
Vietnam $80.5M

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Trade Value of Cinnamon by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Cinnamon’s highest export potential is N/A. With an export gap of N/A.   Cinnamon’s highest import potential is N/A with an import gap of N/A.

See methodology.

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