2022
Exports
$28.5kWorld Rnk 116 / 159
Flag Rnk 627 / 990
2022
PRODUCT COMPLEXITY IN Yeast
-0.47Rnk 690 / 1025
2022
Imports
$1.58MWorld Rnk 142 / 222
Flag Rnk 441 / 1141

About

The fastest growing export markets for Yeast of Mauritius between 2021 and 2022 were France ($1.95k) and United Kingdom ($105).

Imports In 2022, Mauritius imported $1.58M in Yeast, becoming the 142nd largest importer of Yeast in the world. At the same year, Yeast was the 441st most imported product in Mauritius. Mauritius imports Yeast primarily from: China ($662k), Mexico ($369k), South Africa ($227k), Turkey ($116k), and France ($107k).

The fastest growing import markets in Yeast for Mauritius between 2021 and 2022 were China ($149k), Mexico ($71.9k), and South Africa ($61k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Yeast. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$28.5k
IMPORTS (2022)$1.58M
NET TRADE (2022)-$1.55M

In 2022, Mauritius imported $1.58M in Yeast, mainly from China ($662k), Mexico ($369k), South Africa ($227k), Turkey ($116k), and France ($107k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Yeast EXPORT MARKETS FOR Mauritius WERE (2021 - 2022):
France$1.95k (35.4%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Yeast BY Mauritius WERE (2021 - 2022):
Madagascar-$66.2k (-100%)
Zimbabwe-$4.74k (-26.5%)
Zambia-$1.82k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Mauritius's main exporting competitors in Yeast were:
In 2022, Mauritius's main importing competitors in Yeast were:

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Trade Value of Yeast by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Yeast’s highest export potential is N/A. With an export gap of N/A.   Yeast’s highest import potential is N/A with an import gap of N/A.

See methodology.

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