Overview In March 2024 Italy's Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid exports accounted up to €4.33M and imports accounted up to €45.3k, resulting in a positive trade balance of €4.28M. Between March 2023 and March 2024 the exports of Italy's Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid have increased by €667k (18.2%) from €3.66M to €4.33M, while imports decreased by €-8.24k (-15.4%) from €53.6k to €45.3k.
Destinations In March 2024, Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were exported mostly to United States (€706k), France (€480k), Netherlands (€391k), Germany (€331k), and Spain (€303k), and were imported mostly from Spain (€27.6k), Germany (€14.7k), Slovenia (€3.01k), Austria (€45), and France (€1).
Growth In March 2024, the increase in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid's year-by-year exports was explained primarily by an increase in exports to Netherlands (€312k or 190%), Switzerland (€168k or 82.2%), and United Kingdom (€145k or 152%). In March 2024, the decrease in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid's year-by-year imports was explained primarily by a decrease in imports from Spain (€-38.5k or -81.8%), Poland (€-30.7k or -56.6%), and China (€-415 or -27.8%).