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Pricing

2020
Exports $812World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Processed Crustaceans-1.65Rnk 967 / 1025
2020
Imports $251kWorld Rnk 148 / 224
Flag Rnk 210 / 789

About

Imports In 2022, Turks and Caicos Islands imported $251k in Processed Crustaceans, becoming the 148th largest importer of Processed Crustaceans in the world. At the same year, Processed Crustaceans was the 210th most imported product in Turks and Caicos Islands. Turks and Caicos Islands imports Processed Crustaceans primarily from: United States ($247k), France ($1.82k), and Jamaica ($1.69k).

The fastest growing import markets in Processed Crustaceans for Turks and Caicos Islands between 2021 and 2022 were France ($1.45k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Processed Crustaceans. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2020)$812
IMPORTS (2022)$251k
NET TRADE (2022)-$251k

In 2022, Turks and Caicos Islands imported $251k in Processed Crustaceans, mainly from United States ($247k), France ($1.82k), and Jamaica ($1.69k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
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Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Turks and Caicos Islands's main exporting competitors in Processed Crustaceans were:
China $4.44B
Vietnam $2.42B
Indonesia $1.53B
In 2022, Turks and Caicos Islands's main importing competitors in Processed Crustaceans were:
United States $4.38B
Japan $2.15B
China $1.76B

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Trade Value of Processed Crustaceans by Exporters

Potential Exports

Potential Exports

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N/A
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Processed Crustaceans’s highest export potential is N/A. With an export gap of N/A.   Processed Crustaceans’s highest import potential is N/A with an import gap of N/A.

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