2021
Exports
$90World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Pickled Foods
-0.88Rnk 797 / 1025
2021
Imports
$97.3kWorld Rnk 167 / 219
Flag Rnk 432 / 878

About

Imports In 2022, Gambia imported $97.3k in Pickled Foods, becoming the 167th largest importer of Pickled Foods in the world. At the same year, Pickled Foods was the 432nd most imported product in Gambia. Gambia imports Pickled Foods primarily from: Spain ($40.6k), Lebanon ($27.7k), Belgium ($21.7k), United Arab Emirates ($4.9k), and India ($741).

The fastest growing import markets in Pickled Foods for Gambia between 2021 and 2022 were Lebanon ($9.43k), Belgium ($2.1k), and United Arab Emirates ($835).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Pickled Foods. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$90
IMPORTS (2022)$97.3k
NET TRADE (2022)-$97.3k

In 2022, Gambia imported $97.3k in Pickled Foods, mainly from Spain ($40.6k), Lebanon ($27.7k), Belgium ($21.7k), United Arab Emirates ($4.9k), and India ($741).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Pickled Foods BY Gambia WERE (N/A - 2021):Finland-$90 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Type
In 2022, Gambia's main exporting competitors in Pickled Foods were:
In 2022, Gambia's main importing competitors in Pickled Foods were:

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Trade Value of Pickled Foods by Exporters

Potential Exports

Potential Exports

Flow
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TOP EXPORT POTENTIALUnited States+ $528
TOP IMPORT POTENTIALIndia+ $2.85k

Pickled Foods’s highest export potential is United States. With an export gap of $528.   Pickled Foods’s highest import potential is India with an import gap of $2.85k.

See methodology.

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