2012
Exports
$166World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Frozen Vegetables
-0.82Rnk 783 / 1025
2012
Imports
$39.7kWorld Rnk 202 / 220
Flag Rnk 470 / 799
2022
ECONOMIC COMPLEXITY of Chad
-1.74Rnk 129 / 133

About

Imports In 2022, Chad imported $39.7k in Frozen Vegetables, becoming the 202nd largest importer of Frozen Vegetables in the world. At the same year, Frozen Vegetables was the 470th most imported product in Chad. Chad imports Frozen Vegetables primarily from: Netherlands ($38.1k), United Arab Emirates ($1.25k), and Belgium ($339).

The fastest growing import markets in Frozen Vegetables for Chad between 2021 and 2022 were Netherlands ($25.4k), United Arab Emirates ($1.25k), and Belgium ($339).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Frozen Vegetables. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2012)$166
IMPORTS (2022)$39.7k
NET TRADE (2022)-$39.7k

In 2022, Chad imported $39.7k in Frozen Vegetables, mainly from Netherlands ($38.1k), United Arab Emirates ($1.25k), and Belgium ($339).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Chad's main exporting competitors in Frozen Vegetables were:
China $1.41B
Belgium $1.26B
Spain $703M
In 2022, Chad's main importing competitors in Frozen Vegetables were:

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Trade Value of Frozen Vegetables by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $621
TOP IMPORT POTENTIALNetherlands+ $6.72k

Frozen Vegetables’s highest export potential is United States. With an export gap of $621.   Frozen Vegetables’s highest import potential is Netherlands with an import gap of $6.72k.

See methodology.

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