2015
Exports
$2.27kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2015
Imports
$48kWorld Rnk 175 / 212
Flag Rnk 435 / 813

About

Imports In 2022, Central African Republic imported $48k in Fish: dried, salted, smoked or in brine, becoming the 175th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 435th most imported product in Central African Republic. Central African Republic imports Fish: dried, salted, smoked or in brine primarily from: Cameroon ($42.1k), Germany ($4.12k), and France ($1.85k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Central African Republic between 2021 and 2022 were Germany ($4.12k).

Latest Trends

Sep 2024

Subnational Monthly Trade

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For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2015)$2.27k
IMPORTS (2022)$48k
NET TRADE (2022)-$48k

In 2022, Central African Republic imported $48k in Fish: dried, salted, smoked or in brine, mainly from Cameroon ($42.1k), Germany ($4.12k), and France ($1.85k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Type
In 2022, Central African Republic's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Central African Republic's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

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