Fish: dried, salted, smoked or in brine in   Cote d'Ivoire

Exports In 2022, Cote d'Ivoire exported $369k in Fish: dried, salted, smoked or in brine, making it the 114th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 272nd most exported product in Cote d'Ivoire. The main destination of Fish: dried, salted, smoked or in brine exports from Cote d'Ivoire are: Hong Kong ($193k), United States ($89.4k), Canada ($46k), Ghana ($32.9k), and France ($6.07k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Cote d'Ivoire between 2021 and 2022 were United States ($57.1k), Ghana ($9.3k), and France ($3.12k).

Imports In 2022, Cote d'Ivoire imported $2.2M in Fish: dried, salted, smoked or in brine, becoming the 91st largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 477th most imported product in Cote d'Ivoire. Cote d'Ivoire imports Fish: dried, salted, smoked or in brine primarily from: France ($693k), Senegal ($571k), Norway ($564k), Mali ($325k), and Lebanon ($14k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Cote d'Ivoire between 2021 and 2022 were France ($207k), Norway ($101k), and United States ($6.75k).