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2022
Exports $6.54kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Chocolate0.3Rnk 459 / 1025
2022
Imports $2.08MWorld Rnk 173 / 225
Flag Rnk 38 / 767

About

Imports In 2023, British Virgin Islands imported $2.08M in Chocolate, becoming the 173rd largest importer of Chocolate in the world. At the same year, Chocolate was the 38th most imported product in British Virgin Islands. British Virgin Islands imports Chocolate primarily from: United States ($1.73M), Turkey ($116k), Netherlands ($81.7k), United Kingdom ($66.8k), and France ($35.1k).

The fastest growing import markets in Chocolate for British Virgin Islands between 2022 and 2023 were United States ($1.05M), Netherlands ($81.7k), and Turkey ($49.7k).

Latest Trends

Dec 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Chocolate. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$6.54k
IMPORTS (2023)$2.08M
NET TRADE (2023)-$2.08M

In 2023, British Virgin Islands imported $2.08M in Chocolate, mainly from United States ($1.73M), Turkey ($116k), Netherlands ($81.7k), United Kingdom ($66.8k), and France ($35.1k).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Chocolate BY British Virgin Islands WERE (N/A - 2022):Philippines-$6.54k (-100%)
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Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, British Virgin Islands's main exporting competitors in Chocolate were:
Germany $6.26B
Belgium $4.09B
Italy $2.74B
In 2023, British Virgin Islands's main importing competitors in Chocolate were:
United States $4.04B
United Kingdom $3.01B
Germany $2.95B

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Trade Value of Chocolate by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Chocolate’s highest export potential is N/A. With an export gap of N/A.   Chocolate’s highest import potential is N/A with an import gap of N/A.

See methodology.

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