Cheese in Montserrat | The Observatory of Economic Complexity

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2021
Exports $80World Rnk 0 / 0
Flag

Rnk 0 / 0

falsefalseN/A

2023
PRODUCT COMPLEXITY IN Cheese-0.12Rnk 596 / 1025

2021
Imports $279kWorld Rnk 202 / 225
Flag

Rnk 38 / 883

Image 1

Image by Rodney
Link: https://flic.kr/p/4Mr1ZU

Image 2

Image by Bill Stilwell
Link: https://flic.kr/p/8hT9dC

Latest Trends
Historical Data
Potential Exports

About

Imports In 2023, Montserrat imported $279k in Cheese, becoming the 202nd largest importer of Cheese in the world. At the same year, Cheese was the 38th most imported product in Montserrat. Montserrat imports Cheese primarily from: United States ($192k), Jamaica ($85.6k), Antigua and Barbuda ($1.62k), France ($184), and United Kingdom ($31).

The fastest growing import markets in Cheese for Montserrat between 2022 and 2023 were Jamaica ($51.2k), Antigua and Barbuda ($1.55k), and France ($184).

Latest Trends

Dec 2024

Subnational Monthly Trade

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Exports

Imports

Y-AXIS SCALE

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For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Cheese. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color

Trade Value

Growth

Growth (%)

Year

EXPORTS (2021)$80

IMPORTS (2023)$279k

NET TRADE (2023)-$279k

In 2023, Montserrat imported $279k in Cheese, mainly from United States ($192k), Jamaica ($85.6k), Antigua and Barbuda ($1.62k), France ($184), and United Kingdom ($31).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow

Exports

Imports

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Ending

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Change in Exports by Market (2022 - 2023)

Market Concentration

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Export

Import

Type

Value

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In 2023, Montserrat's main exporting competitors in Cheese were:

Netherlands $5.3B

In 2023, Montserrat's main importing competitors in Cheese were:

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Trade Value of Cheese by Exporters

Potential Exports

Potential Exports

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Exports

Imports

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N/A

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Cheese’s highest export potential is N/A. With an export gap of N/A. Cheese’s highest import potential is N/A with an import gap of N/A.

See methodology.

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