2022
Exports
$174kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Wheat Gluten
0.54Rnk 350 / 1025
2022
Imports
$239kWorld Rnk 102 / 166
Flag Rnk 760 / 1157
2023
ECONOMIC COMPLEXITY of Mozambique
-1.27Rnk 122 / 132

About

Imports In 2023, Mozambique imported $239k in Wheat Gluten, becoming the 102nd largest importer of Wheat Gluten in the world. At the same year, Wheat Gluten was the 760th most imported product in Mozambique. Mozambique imports Wheat Gluten primarily from: China ($238k), Portugal ($1.06k), India ($361), and South Africa ($104).

The fastest growing import markets in Wheat Gluten for Mozambique between 2022 and 2023 were Portugal ($525) and India ($361).

Latest Trends

Jan 2025

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Wheat Gluten. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$174k
IMPORTS (2023)$239k
NET TRADE (2023)-$239k

In 2023, Mozambique imported $239k in Wheat Gluten, mainly from China ($238k), Portugal ($1.06k), India ($361), and South Africa ($104).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Wheat Gluten BY Mozambique WERE (N/A - 2022):Zimbabwe-$174k (-100%)

Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, Mozambique's main exporting competitors in Wheat Gluten were:
In 2023, Mozambique's main importing competitors in Wheat Gluten were:

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Trade Value of Wheat Gluten by Exporters

Potential Exports

Potential Exports

Flow
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TOP EXPORT POTENTIALUnited States+ $503
TOP IMPORT POTENTIALChina+ $43.1k

Wheat Gluten’s highest export potential is United States. With an export gap of $503.   Wheat Gluten’s highest import potential is China with an import gap of $43.1k.

See methodology.

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