2023
PRODUCT COMPLEXITY IN Vinegar
0.11Rnk 517 / 1025
2023
Imports
falseWorld Rnk 188 / 220
Flag Rnk 543 / 825

About

Exports In 2023, Saint Lucia exported N/A in Vinegar, making it the 117th largest exporter of Vinegar in the world. At the same year, Vinegar was the 258th most exported product in Saint Lucia. The main destination of Vinegar exports from Saint Lucia are: Saint Vincent and the Grenadines ($2.58k).

Imports In 2023, Saint Lucia imported $25.7k in Vinegar, becoming the 188th largest importer of Vinegar in the world. At the same year, Vinegar was the 543rd most imported product in Saint Lucia. Saint Lucia imports Vinegar primarily from: Jamaica ($18.1k), Italy ($7.13k), and Spain ($536).

The fastest growing import markets in Vinegar for Saint Lucia between 2022 and 2023 were Italy ($7.13k), Jamaica ($4.94k), and Spain ($536).

Latest Trends

Jan 2025

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Vinegar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
IMPORTS (2023)$25.7k

In N/A, Saint Lucia exported N/A in Vinegar. The main destinations of Saint Lucia exports on Vinegar were Saint Vincent and the Grenadines ($2.58k).

In 2023, Saint Lucia imported $25.7k in Vinegar, mainly from Jamaica ($18.1k), Italy ($7.13k), and Spain ($536).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow

Change in Exports by Market (2022 - 2023)

Market Concentration

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In 2023, Saint Lucia's main exporting competitors in Vinegar were:
In 2023, Saint Lucia's main importing competitors in Vinegar were:

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Trade Value of Vinegar by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Vinegar’s highest export potential is N/A. With an export gap of N/A.   Vinegar’s highest import potential is N/A with an import gap of N/A.

See methodology.

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