2018
Exports
$2.41kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2018
Imports
$188kWorld Rnk 184 / 223
Flag Rnk 463 / 3282

About

Imports In 2022, Grenada imported $188k in Single fruit, veg juice nes, not fermented or spirite, becoming the 184th largest importer of Single fruit, veg juice nes, not fermented or spirite in the world. At the same year, Single fruit, veg juice nes, not fermented or spirite was the 463rd most imported product in Grenada. Grenada imports Single fruit, veg juice nes, not fermented or spirite primarily from: United States ($166k), Saint Lucia ($11.8k), United Kingdom ($7.08k), Netherlands ($3.06k), and Trinidad and Tobago ($358).

The fastest growing import markets in Single fruit, veg juice nes, not fermented or spirite for Grenada between 2021 and 2022 were United States ($56.6k), United Kingdom ($3.8k), and Saint Lucia ($2.6k).

COMPANIES In 2023, leading companies such as Celebrity Cruises (24) and Panasonic (1) were at the forefront of shipping Single fruit, veg juice nes, not fermented or spirite from Grenada to the United States.

Historical Data

Trade Balance

Color
EXPORTS (2018)$2.41k
IMPORTS (2022)$188k
NET TRADE (2022)-$188k

In 2022, Grenada imported $188k in Single fruit, veg juice nes, not fermented or spirite, mainly from United States ($166k), Saint Lucia ($11.8k), United Kingdom ($7.08k), Netherlands ($3.06k), and Trinidad and Tobago ($358).

Explore Visualizations

Export Destinations (NaN)

Import Origins (NaN)

Market Growth

Flow

Change in Exports by Market (undefined - undefined)

Market Concentration

View
Flow
Type
In 2022, Grenada's main exporting competitors in Single fruit, veg juice nes, not fermented or spirite were:
In 2022, Grenada's main importing competitors in Single fruit, veg juice nes, not fermented or spirite were:

Explore Visualizations

Trade Value of Single fruit, veg juice nes, not fermented or spirite by Exporters

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with