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ScatterImports In 2022, Saint Pierre and Miquelon imported $24 in Fish: dried, salted, smoked or in brine, becoming the 212th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 667th most imported product in Saint Pierre and Miquelon. Saint Pierre and Miquelon imports Fish: dried, salted, smoked or in brine primarily from: France ($24).
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2022 PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.59Rnk 958 / 1025
Subnational Monthly Trade
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Y-AXIS SCALE
For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.
The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.
* Using January 2020 exchange rates when trade data is reported in local currency.
Trade Balance
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EXPORTS (2021)$126
IMPORTS (2022)$24
NET TRADE (2022)-$24
In 2022, Saint Pierre and Miquelon imported $24 in Fish: dried, salted, smoked or in brine, mainly from France ($24).
Export Destinations (2022)
Import Origins (2022)
Market Growth
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THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Saint Pierre and Miquelon WERE (N/A - 2021):Belgium-$126 (-100%)
Change in Exports by Market (2021 - 2022)
Potential Exports
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Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A. Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.
