2022
Exports
$8.57MWorld Rnk 38 / 117
Flag Rnk 788 / 1213
2022
PRODUCT COMPLEXITY IN Whey and other milk products
0.4Rnk 408 / 1025
2022
Imports
$223MWorld Rnk 8 / 198
Flag Rnk 375 / 1214
2022
ECONOMIC COMPLEXITY of Japan
2.07Rnk 1 / 133

About

Exports In 2022, Japan exported $8.57M in Whey and other milk products, making it the 38th largest exporter of Whey and other milk products in the world. At the same year, Whey and other milk products was the 788th most exported product in Japan. The main destination of Whey and other milk products exports from Japan are: Australia ($4.97M), South Korea ($1.82M), Philippines ($785k), United States ($630k), and Singapore ($172k).

The fastest growing export markets for Whey and other milk products of Japan between 2021 and 2022 were Australia ($4.22M), United States ($630k), and South Korea ($303k).

Imports In 2022, Japan imported $223M in Whey and other milk products, becoming the 8th largest importer of Whey and other milk products in the world. At the same year, Whey and other milk products was the 375th most imported product in Japan. Japan imports Whey and other milk products primarily from: United States ($58.6M), New Zealand ($49.6M), Germany ($20.7M), South Korea ($20.4M), and Singapore ($19.1M).

The fastest growing import markets in Whey and other milk products for Japan between 2021 and 2022 were United States ($19.7M), Singapore ($6.2M), and South Korea ($5.38M).

Latest Trends

June 2024

Subnational Monthly Trade

Time Scale
Flow
Color
EXPORT GROWTH (June 2023 - June 2024)¥-1.67M(-1.68%)
IMPORT GROWTH (June 2023 - June 2024)¥-517M(-28.2%)
MAIN EXPORTER (June 2024)Ibaraki¥97.4M
MAIN DESTINATION (June 2024)Australia¥97.4M

This section shows Whey and other milk products's exports and imports data at subnational level for Japan. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Whey and other milk products over time.

For full datasets download visit Bulk Download page.

Go to Bulk Download

Subscribe today to OEC pro and access the latest data

Sign Up

Subscribe today to OEC pro and access the latest data

Sign Up

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2022)$8.57M
IMPORTS (2022)$223M
NET TRADE (2022)-$214M

In 2022, Japan exported $8.57M in Whey and other milk products. The main destinations of Japan exports on Whey and other milk products were Australia ($4.97M), South Korea ($1.82M), Philippines ($785k), United States ($630k), and Singapore ($172k).

In 2022, Japan imported $223M in Whey and other milk products, mainly from United States ($58.6M), New Zealand ($49.6M), Germany ($20.7M), South Korea ($20.4M), and Singapore ($19.1M).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Whey and other milk products EXPORT MARKETS FOR Japan WERE (2021 - 2022):
Australia$4.22M (563%)
United States$630k (1%)
South Korea$303k (19.9%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Whey and other milk products BY Japan WERE (2021 - 2022):
Vietnam-$1.51M (-94%)
Hong Kong-$48k (-59.6%)
Laos-$11.4k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Japan's main exporting competitors in Whey and other milk products were:
In 2022, Japan's main importing competitors in Whey and other milk products were:

Explore Visualizations

Trade Value of Whey and other milk products by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $634k
TOP IMPORT POTENTIALGermany+ $4.51M

Whey and other milk products’s highest export potential is United States. With an export gap of $634k.   Whey and other milk products’s highest import potential is Germany with an import gap of $4.51M.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with