2012
Exports
$30World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Malt
-0.089Rnk 575 / 1025
2012
Imports
$939World Rnk 190 / 194
Flag Rnk 989 / 1043
2022
ECONOMIC COMPLEXITY of Sudan
-1.35Rnk 123 / 133

About

Imports In 2022, Sudan imported $939 in Malt, becoming the 190th largest importer of Malt in the world. At the same year, Malt was the 989th most imported product in Sudan. Sudan imports Malt primarily from: United Arab Emirates ($939).

The fastest growing import markets in Malt for Sudan between 2021 and 2022 were United Arab Emirates ($939).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Malt. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2012)$30
IMPORTS (2022)$939
NET TRADE (2022)-$939

In 2022, Sudan imported $939 in Malt, mainly from United Arab Emirates ($939).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Sudan's main exporting competitors in Malt were:
In 2022, Sudan's main importing competitors in Malt were:

Explore Visualizations

Trade Value of Malt by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $471
TOP IMPORT POTENTIALFrance+ $548

Malt’s highest export potential is United States. With an export gap of $471.   Malt’s highest import potential is France with an import gap of $548.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with