2022
Exports
$1.13kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Ice Cream
-0.18Rnk 611 / 1025
2022
Imports
$2.67MWorld Rnk 110 / 222
Flag Rnk 60 / 876

About

Imports In 2023, Bermuda imported $2.67M in Ice Cream, becoming the 110th largest importer of Ice Cream in the world. At the same year, Ice Cream was the 60th most imported product in Bermuda. Bermuda imports Ice Cream primarily from: United States ($2.65M), United Kingdom ($22.6k), Brazil ($1.1k), and Turkey ($791).

The fastest growing import markets in Ice Cream for Bermuda between 2022 and 2023 were United States ($151k), Turkey ($615), and Brazil ($183).

Latest Trends

Dec 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Ice Cream. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2022)$1.13k
IMPORTS (2023)$2.67M
NET TRADE (2023)-$2.67M

In 2023, Bermuda imported $2.67M in Ice Cream, mainly from United States ($2.65M), United Kingdom ($22.6k), Brazil ($1.1k), and Turkey ($791).

Explore Visualizations

Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Ice Cream BY Bermuda WERE (N/A - 2022):United States-$1.13k (-100%)

Change in Exports by Market (2022 - 2023)

Market Concentration

View
Flow
Type
In 2023, Bermuda's main exporting competitors in Ice Cream were:
In 2023, Bermuda's main importing competitors in Ice Cream were:

Explore Visualizations

Trade Value of Ice Cream by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Ice Cream’s highest export potential is N/A. With an export gap of N/A.   Ice Cream’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with