2010
Exports
$3.94kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2010
Imports
$1.04kWorld Rnk 149 / 165
Flag Rnk 966 / 1091

About

Imports In 2023, Lesotho imported $1.04k in Vegetable Tanning Extracts, becoming the 149th largest importer of Vegetable Tanning Extracts in the world. At the same year, Vegetable Tanning Extracts was the 966th most imported product in Lesotho. Lesotho imports Vegetable Tanning Extracts primarily from: South Africa ($777) and China ($264).

The fastest growing import markets in Vegetable Tanning Extracts for Lesotho between 2022 and 2023 were China ($264).

Latest Trends

Jan 2025

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Vegetable Tanning Extracts. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2010)$3.94k
IMPORTS (2023)$1.04k
NET TRADE (2023)-$1.04k

In 2023, Lesotho imported $1.04k in Vegetable Tanning Extracts, mainly from South Africa ($777) and China ($264).

Explore Visualizations

Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow

Change in Exports by Market (2022 - 2023)

Market Concentration

View
Flow
Type
In 2023, Lesotho' main exporting competitors in Vegetable Tanning Extracts were:
In 2023, Lesotho' main importing competitors in Vegetable Tanning Extracts were:
India $78.4M
Italy $38.7M

Explore Visualizations

Trade Value of Vegetable Tanning Extracts by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALIndia+ $349
TOP IMPORT POTENTIALSouth Africa+ $1.09k

Vegetable Tanning Extracts’s highest export potential is India. With an export gap of $349.   Vegetable Tanning Extracts’s highest import potential is South Africa with an import gap of $1.09k.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with