2017
Exports
$1.1kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Particle Board
0.11Rnk 516 / 1025
2017
Imports
$26.1kWorld Rnk 189 / 213
Flag Rnk 442 / 729

About

Imports In 2018, Dominica imported $26.1k in Particle Board, becoming the 189th largest importer of Particle Board in the world. At the same year, Particle Board was the 442nd most imported product in Dominica. Dominica imports Particle Board primarily from: China ($26.1k).

The fastest growing import markets in Particle Board for Dominica between 2021 and 2022 were China ($20.3k).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Particle Board. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2017)$1.1k
IMPORTS (2022)$26.1k
NET TRADE (2022)-$26.1k

In 2022, Dominica imported $26.1k in Particle Board, mainly from China ($26.1k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Dominica's main exporting competitors in Particle Board were:
In 2022, Dominica's main importing competitors in Particle Board were:

Explore Visualizations

Trade Value of Particle Board by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Particle Board’s highest export potential is N/A. With an export gap of N/A.   Particle Board’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with