2022
Exports
$1.91kWorld Rnk 109 / 121
Flag Rnk 115 / 211
falsefalse Ireland
2022
PRODUCT COMPLEXITY IN Bovine Meat
-0.66Rnk 747 / 1025
2022
Imports
$325kWorld Rnk 0 / 0
Flag Rnk 0 / 0

About

Exports In 2022, Saint Barthélemy exported $1.91k in Bovine Meat, making it the 109th largest exporter of Bovine Meat in the world. At the same year, Bovine Meat was the 115th most exported product in Saint Barthélemy. The main destination of Bovine Meat exports from Saint Barthélemy are: Ireland ($1.91k).

The fastest growing export markets for Bovine Meat of Saint Barthélemy between N/A and 2022 were Ireland ($1.91k).

Imports In 2019, Saint Barthélemy imported $325k in Bovine Meat, becoming the 0th largest importer of Bovine Meat in the world. At the same year, Bovine Meat was the 0th most imported product in Saint Barthélemy. Saint Barthélemy imports Bovine Meat primarily from: N/A.

Historical Data

Trade Balance

Color
EXPORTS (2022)$1.91k
IMPORTS (2019)$325k
NET TRADE (2022)$1.91k

In 2022, Saint Barthélemy exported $1.91k in Bovine Meat. The main destinations of Saint Barthélemy exports on Bovine Meat were Ireland ($1.91k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Bovine Meat EXPORT MARKETS FOR Saint Barthélemy WERE (N/A - 2022):Ireland$1.91k (1%)

Change in Exports by Market (2019 - 2022)

Market Concentration

View
Flow
Type
In 2022, Saint Barthélemy's main exporting competitors in Bovine Meat were:
In 2022, Saint Barthélemy's main importing competitors in Bovine Meat were:

Explore Visualizations

Trade Value of Bovine Meat by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Bovine Meat’s highest export potential is N/A. With an export gap of N/A.   Bovine Meat’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with