Ice Cream in Montserrat | The Observatory of Economic Complexity

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2004
Exports $3.04kWorld Rnk 0 / 0
Flag

Rnk 0 / 0

falsefalseN/A

2023
PRODUCT COMPLEXITY IN Ice Cream-0.18Rnk 611 / 1025

2004
Imports $71.3kWorld Rnk 208 / 222
Flag

Rnk 137 / 883

Image 1

Image by storebukkebruse
Link: https://flic.kr/p/bsoHum

Image 2

Image by Bill Stilwell
Link: https://flic.kr/p/8hT9dC

Latest Trends
Historical Data
Potential Exports

About

Imports In 2023, Montserrat imported $71.3k in Ice Cream, becoming the 208th largest importer of Ice Cream in the world. At the same year, Ice Cream was the 137th most imported product in Montserrat. Montserrat imports Ice Cream primarily from: United States ($45.5k), Antigua and Barbuda ($25.2k), United Kingdom ($259), Guyana ($244), and Curaçao ($18).

The fastest growing import markets in Ice Cream for Montserrat between 2022 and 2023 were United States ($13.7k), Guyana ($244), and United Kingdom ($164).

Latest Trends

Dec 2024

Subnational Monthly Trade

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Exports

Imports

Y-AXIS SCALE

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Value

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Ice Cream. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color

Trade Value

Growth

Growth (%)

Year

EXPORTS (2004)$3.04k

IMPORTS (2023)$71.3k

NET TRADE (2023)-$71.3k

In 2023, Montserrat imported $71.3k in Ice Cream, mainly from United States ($45.5k), Antigua and Barbuda ($25.2k), United Kingdom ($259), Guyana ($244), and Curaçao ($18).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow

Exports

Imports

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Ending

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Change in Exports by Market (2022 - 2023)

Market Concentration

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Export

Import

Type

Value

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In 2023, Montserrat's main exporting competitors in Ice Cream were:

In 2023, Montserrat's main importing competitors in Ice Cream were:

United Kingdom $524M

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Trade Value of Ice Cream by Exporters

Potential Exports

Potential Exports

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Exports

Imports

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N/A

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Ice Cream’s highest export potential is N/A. With an export gap of N/A. Ice Cream’s highest import potential is N/A with an import gap of N/A.

See methodology.

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