2021
Exports
$298World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Cork & cork articles
-0.17Rnk 605 / 1025
2021
Imports
$13.2kWorld Rnk 176 / 208
Flag Rnk 90 / 95

About

Imports In 2022, Cayman Islands imported $13.2k in Cork & cork articles, becoming the 176th largest importer of Cork & cork articles in the world. At the same year, Cork & cork articles was the 90th most imported product in Cayman Islands. Cayman Islands imports Cork & cork articles primarily from: United States ($12.9k), Portugal ($253), Brazil ($31), and Jamaica ($30).

The fastest growing import markets in Cork & cork articles for Cayman Islands between 2021 and 2022 were Brazil ($31) and Portugal ($8).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Cork & cork articles. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$298
IMPORTS (2022)$13.2k
NET TRADE (2022)-$13.2k

In 2022, Cayman Islands imported $13.2k in Cork & cork articles, mainly from United States ($12.9k), Portugal ($253), Brazil ($31), and Jamaica ($30).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Cork & cork articles BY Cayman Islands WERE (N/A - 2021):Jamaica-$298 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Cayman Islands's main exporting competitors in Cork & cork articles were:
In 2022, Cayman Islands's main importing competitors in Cork & cork articles were:

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Trade Value of Cork & cork articles by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Cork & cork articles’s highest export potential is N/A. With an export gap of N/A.   Cork & cork articles’s highest import potential is N/A with an import gap of N/A.

See methodology.

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