Imports In 2002, Christmas Island imported $355 in Glucose including syrup of 20%-50% dry weight fructos, becoming the 0th largest importer of Glucose including syrup of 20%-50% dry weight fructos in the world. At the same year, Glucose including syrup of 20%-50% dry weight fructos was the 0th most imported product in Christmas Island. Christmas Island imports Glucose including syrup of 20%-50% dry weight fructos primarily from: N/A.