Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid in   Spain

Overview In June 2024 Spain's Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid exports accounted up to €1.75M and imports accounted up to €341k, resulting in a positive trade balance of €1.41M. Between June 2023 and June 2024 the exports of Spain's   Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid have increased by €68.3k (4.06%) from €1.68M to €1.75M, while imports decreased by €-753k (-68.9%) from €1.09M to €341k.

Destinations In June 2024, Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid were exported mostly to N/A, and were imported mostly from Italy (€186k), Bulgaria (€82.9k), China (€68.9k), Croatia (€1.28k), and Portugal (€724).

Growth In June 2024, the increase in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid's year-by-year exports was explained primarily by an increase in exports to N/A. In June 2024, the decrease in Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid's year-by-year imports was explained primarily by a decrease in imports from Bulgaria (€-111k or -68.8%) and Germany (€-7.84k or -89.6%).