2017
Exports
$576World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2017
Imports
$212kWorld Rnk 21 / 122
Flag Rnk 2500 / 3891
2022
ECONOMIC COMPLEXITY of Iran
0.072Rnk 60 / 133

About

Imports In 2022, Iran imported $212k in Coconut or copra oil-cake and other solid residues, becoming the 21st largest importer of Coconut or copra oil-cake and other solid residues in the world. At the same year, Coconut or copra oil-cake and other solid residues was the 2500th most imported product in Iran. Iran imports Coconut or copra oil-cake and other solid residues primarily from: N/A.

COMPANIES In 2023, leading companies such as Chiquita (309), Prime Line Coffee (64), and Intercontinental Packaging (16) were at the forefront of shipping Coconut or copra oil-cake and other solid residues from Iran to the United States.

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Coconut or copra oil-cake and other solid residues. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2017)$576
IMPORTS (2022)$212k
NET TRADE (2022)-$212k

Explore Visualizations

Export Destinations (NaN)

Import Origins (NaN)

Market Growth

Flow

Change in Exports by Market (undefined - undefined)

Market Concentration

View
Flow
Type
In 2022, Iran's main exporting competitors in Coconut or copra oil-cake and other solid residues were:
In 2022, Iran's main importing competitors in Coconut or copra oil-cake and other solid residues were:
India $45.6M
China $43.1M

Explore Visualizations

Trade Value of Coconut or copra oil-cake and other solid residues by Exporters

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with